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Dreamy Dorini Smoking Martini

Name: Dreamy Dorini Smoking Martini
Total time: 3 min
Cuisine: Cocktail
Ingredients: 60 ml Vodka; 7.5 ml Peated malt whisky; 2.5 ml Aniseed liqueur

Difford’s Guide

Discerning Drinkers (8)

Measurements in:

Serves:

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Ingredients
2 fl oz	Ketel One Vodka
¹⁄₄ fl oz	Peated single malt whisky
¹⁄₁₂ fl oz	Aniseed (anise) liqueur

How to make

Glassware

Serve in a Martini (small) glass

Prepare

Select and pre-chill a MARTINI (SMALL) GLASS.
Prepare garnish of lemon zest twist.

Method

STIR all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish

EXPRESS lemon zest twist over the cocktail and use as garnish.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Dreamy Dorini Smoking Martini contains 157 calories

Alcohol content:

1.6 standard drinks
31.75% alc./vol. (63.5° proof)
22.3 grams of pure alcohol

History

Adapted from a recipe created by Audrey Saunders in 2003 at Beacon restaurant in New York City, USA.

More cocktails by Audrey Saunders

Review

As the name implies, this Martini is a good helping of smoky peat. And, if you like that kind of thing, it's equally dreamy.

Ketel One Vodka 750ml - makes 12.5 cocktails
$19.99 $1.60 per cocktail Ketel One Vodka image

Lagavulin 16yo Islay single malt whisky 750ml - makes 100 cocktails
$89.99 $0.90 per cocktail

Lagavulin 16yo Islay single malt whisky image

$2.50 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Gallery

Dreamy Dorini Smoking Martini lifestyle image

Comments & Discussion

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Jeremy Harrold 3y

The lemon twist is crucial.
FYI, your book(s) show 15ml Pernod.

Simon Difford Verified User Premium Member 3y

Thanks, Jeremy. Your bringing this to my attention led me to revisit the recipe - I've cut the measure of peated whisky by half and upped the Pernod to half a bar spoon. I've also made a note to address in the 18th edition of our book.

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