Serve inMartini (small) glass
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
|2 fl oz||Ketel One Vodka|
|1/4 fl oz||Caisteal Chamuis peated scotch whisky|
|1/12 fl oz||Anise liqueur|
As the name implies, this Martini is a good helping of smoky peat. And, if you like that kind of thing, it's equally dreamy.
Adapted from a recipe created by Audrey Saunders in 2003 at Beacon restaurant in New York City, USA.
- 1.7 standard drinks
- 34.44% alc./vol. (68.88° proof)
- 24.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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