Bolero Sour

Rate this recipe (2 ratings)

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

192 calories

Bartender

Bolero Sour image

Garnish:

Orange & lime zest twists (discarded)

How to make:

SHAKE all ingredients with ice and fine strain into an ice-filled glass.

  • oz
  • ml
  • cl
  • shot
  • part
Bacardi Carta Blanca light rum
  • oz
  • ml
  • cl
  • shot
  • part
Cognac
  • oz
  • ml
  • cl
  • shot
  • part
Freshly squeezed orange juice
  • oz
  • ml
  • cl
  • shot
  • part
Freshly squeezed lime juice
  • oz
  • ml
  • cl
  • shot
  • part
Giffard Sugar Cane Syrup
  • oz
  • ml
  • cl
  • shot
  • part
Pasteurised egg white

Comment:

A beautifully balanced, flavoursome medley of sweet and sour.

About:

Adapted from David A. Embury's 1948 The Fine Art of Mixing Drinks.

Your rating for Bolero Sour: