Bolero Sour

Difford's Guide
User Rating

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

192 calories

Bartender

Bolero Sour image

Garnish:

Orange & lime zest twists (discarded)

How to make:

SHAKE all ingredients with ice and fine strain into an ice-filled glass.

1 fl oz Bacardi Carta Blanca light rum
1 fl oz Cognac
12 fl oz Freshly squeezed orange juice
1 fl oz Freshly squeezed lime juice
12 fl oz Giffard Sugar Cane Syrup
12 fl oz Pasteurised egg white
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Comment:

A beautifully balanced, flavoursome medley of sweet and sour.

About:

Adapted from David A. Embury's 1948 The Fine Art of Mixing Drinks.

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