Bolero Sour

Bolero Sour image

Serve in

Old-fashioned glass...
1 fl oz Bacardi Carta Blanca Superior White Rum (37.5%)
1 fl oz Cognac
½ fl oz Freshly squeezed orange juice
1 fl oz Freshly squeezed lime juice
½ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
½ fl oz Pasteurised egg white
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into an ice-filled glass.

Garnish:

Orange & lime zest twists (discarded)

Comment:

A beautifully balanced, flavoursome medley of sweet and sour.

About:

Adapted from David A. Embury's 1948 'The Fine Art of Mixing Drinks'.

Nutrition:

192 calories

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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