Bohemian Martini

Difford's Guide

Ingredients

Barware

Nutrition

179 calories

Styles & Flavours

Bohemian Martini image

Serve in

Martini glass

Garnish:

Caperberry

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 1/2 fl oz Rutte Dry Gin
1/2 fl oz Noilly Prat Extra Dry
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Review:

A regular gin Martini garnished with a caperberry.

History:

Created at LAB Bar, London, England. The name comes from Cafe Boheme, the restaurant practically opposite, where the LAB crew would go for sustenance after a shift.

Also see our Dry Martini page.

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