Serve inToddy glass... |
||
2 | fl oz | Bourbon whiskey |
3 | fl oz | Boiling water |
¼ | fl oz | Sugar syrup (2 sugar to 1 water) |
How to make: |
Place barspoon in warmed glass. POUR all ingredients into warmed glass and STIR. |
Garnish: |
Large orange zest twist |
Comment: |
Hot, watered down bourbon stirred with orange oils. Simple but very tasty.
|
About: |
The only difference between a 'skin' and a 'toddy' is the addition of citrus peel to a skin. |