|2 spoon||Raw runny honey (preferably orange blossom)|
|Freshly squeezed lemon juice|
|Pasteurised egg white|
|3 dash||Peychaud's Bitters|
An Irish whiskey sour sweetened with runny honey and herbal Bénédictine with Peychaud's adding aromatics.
Created by Dre Masso at Lonsdale 2006, Notting Hill, London England.
A detailed history of the Sours family of cocktails is available on our Sours cocktails page.