Lavender Honey Sour

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Ingredients

Barware

Flute glass
Measuring jigger
Bar spoon
Shaker
Strainer
Fine sieve

Nutrition

312 calories

Bartender

Lavender Honey Sour image

Serve in

Flute glass

Garnish:

Dried lavender

How to make:

STIR honey with whiskey in base of shaker to dissolve honey. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

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Irish whiskey
2 spoon Raw runny honey (preferably orange blossom)
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Benedictine D.O.M.
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Freshly squeezed lemon juice
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Pasteurised egg white
3 dash Peychaud's Bitters

Comment:

An Irish whiskey sour sweetened with runny honey and herbal Bénédictine with Peychaud's adding aromatics.

About:

Created by Dre Masso at Lonsdale 2006, Notting Hill, London England.

A detailed history of the Sours family of cocktails is available on our Sours cocktails page.

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