Serve inFlute glass
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
|1 1/2 fl oz||The Busker Blended Irish Whiskey|
|1/2 fl oz||Bénédictine D.O.M. liqueur|
|5/6 fl oz||Lemon juice (freshly squeezed)|
|1/3 fl oz||Honey syrup (3 honey to 1 water)|
|1/2 fl oz||Pasteurised egg white (or aquafaba)|
|3 dash||Peychaud's or other Creole-style bitters|
An Irish whiskey sour sweetened with honey and herbal liqueur with Creole bitters adding aromatics.
Adapted from a recipe created in 2006 by Dre Masso at Lonsdale in Notting Hill, London, England.
Sours cocktail history
- 1.4 standard drinks
- 17.72% alc./vol. (35.44° proof)
- 19.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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