Sargasso

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

222 calories

Bartender

Sargasso image

Serve in

Coupe glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Martinique V.S.O.P rum
34 fl oz Oloroso sherry
12 fl oz Aperol Aperitivo
2 dash Angostura Aromatic Bitters
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Comment:

This orange-red bitter sweet drink has a dry oaky complexity.

About:

Created in 2008 by Don Lee at PDT, New York City, USA.

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