Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
2 fl oz | Martinique V.S.O.P rum |
3/4 fl oz | Oloroso sherry |
1/2 fl oz | Bittersweet orange-red aperitivo |
2 dash | Angostura Aromatic Bitters |
Review:
This orange-red bitter sweet drink has a dry oaky complexity.
History:
Created in 2008 by Don Lee at PDT, New York City, USA.
Nutrition:
200 calories
Alcohol content:
- 1.8 standard drinks
- 26.28% alc./vol. (52.56° proof)
- 25.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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