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SHAKE all ingredients with ice and fine strain into chilled glass.
Dust with chocolate powder
Creamy yoghurt married with aged rum and richly flavoured with vanilla.
Created in 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Greek Piña Colada
BLEND ingredients with 12oz scoop of crushed ice. Pour into glass and serve immediately with straws.
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BLEND all ingredients with crushed ice and serve with straws.
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