Venetian
| 2 fl oz | Bittersweet orange-red aperitivo |
| 2 fl oz | Sauvignon Blanc wine |
| 1 barspoon | Cherry (brandy) liqueur |
| 1 barspoon | Elderflower cordial |
| 1 barspoon | Picon Biere |
Garnish: Orange zest twist (spray & discard)
How to make
Glassware
Serve in an Old-fashioned glass
Method:
STIR all ingredients with ice and fine strain into ice-filled glass.
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 11.4 grams of pure alcohol
Allergens:
Recipe contains the following allergens:
- Sauvignon Blanc wine — Sulphur Dioxide/Sulphites
History
Created in 2009 by Rich Hunt at Quo Vadis in London, England. It is based on the flavours of the spritz, but there are no bubbles of any kind.
Review
Burnished copper red and bittersweet with wine and a dash of elderflower, fruit liqueur and bitters.
Makes a minimum of 12.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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