Vieux Navine

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

213 calories

Bartender

Vieux Navine image

Serve in

Coupe glass

Garnish:

Luxardo Maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 fl oz Berneroy Fine Calvados
1 fl oz Bourbon whiskey
1 fl oz Martini Rosso vermouth
1 fl oz Fee Brothers Whiskey Barrel Aged
1 dash Maple bitters
Loading...

Comment:

An apple spirit influenced Sweet Manhattan style cocktail.

About:

Adapted from a drink created in 2010 by Patrick Brennan at Prospect, San Francisco, USA.

You must be logged in to submit a rating

Click here to login