Photographed in an Urban Bar Alto Cocktail 17cl

Ingredients:

[edit]

1 oz	Hayman's London Dry Gin
2⁄3 oz	Amaro Montenegro
2⁄3 oz	Giffard Pamplemousse liqueur
2⁄3 oz	Lemon juice (freshly squeezed)

How to make:

1. Select and pre-chill a Nick & Nora glass.
2. Prepare garnish of skewered pink grapefruit zest.
3. SHAKE all ingredients with ice.
4. FINE STRAIN into chilled glass.
5. Garnish with a skewered pink grapefruit zest.

Allergens:

Recipe contains the following allergens:

• Amaro (e.g. Montenegro) - Sulphur Dioxide/Sulphites

Strength & taste guide:

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Alcohol content:

• 1.1 standard drinks
• 16.47% alc./vol. (16.47° proof)
• 14.8 grams of pure alcohol

• More Aperitivo/aperitif cocktails
• More Bittersweet (e.g. Negroni) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.