Affogato Cocktail

Difford's Guide
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Serve in

Coupe glass

Garnish:

Float 3 coffee beans

How to make:

BLEND all ingredients with three cubes ice.

1 1/2 fl oz Bepi Tosolini Grappa di Moscato
1/2 fl oz Coffee liqueur
1/2 fl oz Dark crème de cacao liqueur
1 fl oz Espresso coffee (freshly made & hot)
1 scoop Vanilla ice-cream
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Review:

Based on the classic Italian dessert of the same name, this after-dinner cocktail blends coffee and chocolate with ice-cream, appropriately fortified with a splash of grappa.

History:

Created in 2013 by yours truly for Jamie Oliver's bars.

Nutrition:

135 calories

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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