Name: Affogato Cocktail
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Grappa - un-aged; 15 ml Coffee liqueur; 15 ml Crème de cacao liqueur (dark); 30 ml Espresso coffee (freshly brewed & hot); 1 Vanilla ice cream

Serve in

Coupe glass

Garnish:

Float 3 coffee beans

How to make:

BLEND all ingredients with three cubes ice.

1 1/2 fl oz	Bepi Tosolini Grappa di Moscato
1/2 fl oz	Galliano Espresso Coffee liqueur
1/2 fl oz	Dark crème de cacao liqueur
1 fl oz	Espresso coffee (freshly brewed & hot)
1 scoop	Vanilla ice cream
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Vanilla ice cream – Dairy

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Gentle

Boozy

Sweet

Dry/sour

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Review:

Based on the eponymous classic Italian dessert, this after-dinner cocktail blends coffee and chocolate with ice-cream, appropriately fortified with a splash of grappa.

History:

Created in 2013 by yours truly for Jamie Oliver's bars.

More cocktails by Simon Difford

Alcohol content:

1.4 standard drinks
18.25% alc./vol. (36.5° proof)
19.2 grams of pure alcohol

More Dessert cocktails cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.