Sticky Toffee Fizz

Difford's Guide

Ingredients

Barware

Flute glass
Measuring jigger
Shaker
Strainer

Nutrition

163 calories

Styles & Flavours

Times, Seasons & Occasions

Bartender

Sticky Toffee Fizz image

Serve in

Flute glass

Garnish:

Toffee sauce around rim

How to make:

SHAKE first three ingredients with ice and strain into chilled glass. TOP with champagne.

1 fl oz Bacardi Spiced
12 fl oz Butterscotch liqueur
12 fl oz Giffard Caramel Toffee
Top up with Brut Champagne
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Our Comment:

Given the name and the ingredients in this indulgent champagne cocktail, it is surprisingly dry and complex.

About:

Inspired by a drink at London’s Light Bar. Created by yours truly (Simon Difford) in September 2014 at the Cabinet Room, London, England.

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