Serve inFlute glass
Toffee sauce around rim
How to make:
SHAKE first 3 ingredients with ice and strain into chilled glass. TOP with champagne.
|1 fl oz||Chairman's Reserve Spiced Rum|
|1/2 fl oz||Butterscotch liqueur|
|1/2 fl oz||Giffard Caramel Toffee liqueur|
|1 2/3 fl oz||Brut champagne or sparkling wine|
An indulgent champagne cocktail.
Inspired by a cocktail discovered at London's Light Bar in September 2014.