Sticky Toffee Fizz

Sticky Toffee Fizz image

Serve in

Flute glass...
1 fl oz Bacardi OakHeart Spiced Rum
½ fl oz Teichenné Butterscotch Schnapps
½ fl oz Caramel liqueur
Top up with Brut Champagne
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How to make:

SHAKE first three ingredients with ice and strain into chilled glass. TOP with champagne.


Toffee sauce around rim


Given the name and the ingredients in this indulgent champagne cocktail, it is surprisingly dry and complex.


Inspired by a drink at London’s Light Bar. Created by yours truly (Simon Difford) in September 2014 at the Cabinet Room, London, England.

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