Garnish:
Toffee sauce around rim
How to make:
SHAKE first 3 ingredients with ice and strain into chilled glass. TOP with champagne.
| 1 fl oz | Chairman's Reserve Spiced Rum |
| 1/2 fl oz | Butterscotch liqueur |
| 1/2 fl oz | Giffard Caramel Toffee liqueur |
| 1 2/3 fl oz | Brut champagne or sparkling wine |
Review:
An indulgent champagne cocktail.
History:
Inspired by a cocktail discovered at London's Light Bar in September 2014.
Nutrition:
185 calories
Alcohol content:
- 1.4 standard drinks
- 17.38% alc./vol. (34.76° proof)
- 19.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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