Serve in
Coupe glassGarnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | La Fee Parisienne absinthe |
| 1 fl oz | Chilled water |
| 1 fl oz | Pressed apple juice |
| 1⁄2 fl oz | Giffard Orgeat Syrup |
| 1⁄4 fl oz | Freshly squeezed lime juice |
Comment:
So named due to this drink being flavoured with absinthe, apple and almond.
About:
Created in 2010 by Dick Bradsell, London, England
