|1 fl oz||La Fee Parisienne absinthe|
|1 fl oz||Chilled water|
|1 fl oz||Pressed apple juice|
|1/2 fl oz||Giffard Orgeat Syrup|
|1/4 fl oz||Lime juice (freshly squeezed)|
So named due to this drink being flavoured with absinthe, apple and almond.
Created in 2010 by Dick Bradsell, London, England