Triple A

Triple A image

Serve in

Coupe glass...
1 fl oz La Fée Parisienne Absinthe Superieure
1 fl oz Chilled water
1 fl oz Pressed apple juice
½ fl oz Giffard Sirop de Orgeat (Almond) Syrup
¼ fl oz Freshly squeezed lime juice
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

So named due to this drink being flavoured with absinthe, apple and almond.

About:

Created in 2010 by Dick Bradsell, London, England

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