Triple A

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

180 calories

Bartender

Triple A image

Serve in

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz La Fee Parisienne absinthe
1 fl oz Chilled water
1 fl oz Pressed apple juice
1/2 fl oz Giffard Orgeat Syrup
1/4 fl oz Lime juice (freshly squeezed)
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Our comment:

So named due to this drink being flavoured with absinthe, apple and almond.

History:

Created in 2010 by Dick Bradsell, London, England

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