Triple A

Serve in Coupe glass...
1	fl oz	La Fee Parisienne absinthe
1	fl oz	Chilled water
1	fl oz	Pressed apple juice
½	fl oz	Giffard Orgeat Syrup
¼	fl oz	Freshly squeezed lime juice

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

So named due to this drink being flavoured with absinthe, apple and almond.

About:

Created in 2010 by Dick Bradsell, London, England

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