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Triple A

Name: Triple A
Total time: 3 min
Cuisine: Cocktail
Ingredients: 30 ml Absinthe; 30 ml Chilled water; 30 ml Apple juice; 15 ml Orgeat syrup; 7.5 ml Lime juice

Difford’s Guide

Discerning Drinkers (33)

Measurements in:

Serves:

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Ingredients
1 fl oz	La Fée Parisienne absinthe
1 fl oz	Chilled water/mineral water
1 fl oz	Apple juice/apple cider (cloudy & unsweetened)
¹⁄₂ fl oz	Monin Almond (Orgeat) Syrup
¹⁄₄ fl oz	Lime juice (freshly squeezed)

How to make

Glassware

Serve in a Coupe glass

Prepare

Select and pre-chill a COUPE GLASS.
Prepare garnish of lemon zest twist.

Method

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish

EXPRESS lemon zest twist over the cocktail and use as garnish.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Triple A contains 180 calories

Alcohol content:

1.1 standard drinks
13.33% alc./vol. (26.67° proof)
16.1 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Orgeat (almond) sugar syrup (2:1) — Nuts

History

Created in 2010 by Dick Bradsell, London, England

More cocktails by Dick Bradsell

Review

So named due to this drink being flavoured with absinthe, apple and almond.

La Fee Parisienne absinthe 200ml - makes 6.5 cocktails
$17.99 $2.77 per cocktail La Fee Parisienne absinthe image

Monin Almond (Orgeat) Syrup (US) 750ml - makes 50 cocktails
$14.99 $0.30 per cocktail

$3.07 per cocktail*

Makes a minimum of 6.5 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

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John Hinojos Premium Member 4y

Wow. Another cocktail that tastes completely different than I was expecting. The Absinthe is not as pronounced as you may think. You can still taste it, but all the flavours work so well together.

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