Melon Maple Fizz

Rate this recipe (1 rating)

Ingredients

Barware

Collins glass
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

200 calories

Styles & Flavours

Times, Seasons & Occasions

Bartender

Melon Maple Fizz image

Serve in

Collins glass

Garnish:

Slice of melon & lemon twist

How to make:

MUDDLE melon in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with soda water.

4 cube Honeydew melon
  • oz
  • ml
  • cl
  • shot
  • part
Rutte Dry Gin
  • oz
  • ml
  • cl
  • shot
  • part
Melon liqueur
  • oz
  • ml
  • cl
  • shot
  • part
Freshly squeezed lemon juice
  • oz
  • ml
  • cl
  • shot
  • part
Maple syrup
  • oz
  • ml
  • cl
  • shot
  • part
Pasteurised egg white
Top up with Soda (club soda) or sparkling water

Comment:

Light, fruity and refreshing. Not overly sweet.

About:

Created in 2014 by Manuel Terron, Midori Global Brand ambassador.

Your rating for Melon Maple Fizz: