Serve inOld-fashioned glass
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
|1 fl oz||Rémy Martin 1738 Cognac|
|1 fl oz||Byrrh Grand Quinquina|
|1 fl oz||Amer Picon|
|1/2 fl oz||Suze gentian liqueur|
This very serious Negroni has great depth of flavour with mocha coffee and bitter gentian.
Created in January 2015 by Matthias Lataille at the Cabinet Room, London, England using Martell V.S.O.P. cognac.