Fly Me The Flip To France

Fly Me The Flip To France image

Serve in

Coupe glass...
fl oz Byrrh Grand Quinquina Aromatized Wine
¾ fl oz Rutte Dry Gin
¾ fl oz Campari Bitter Liqueur
fl oz Grapefruit sugar syrup (2:1)
1 whole Egg (white & yolk)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Orange zest twist


Adapted from a recipe created in 2015 by Ben Campbell at the Alchemist, Manchester, England.


134 calories

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Makes this drink 31.11 times
Makes this drink 31.11 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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