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Fly Me The Flip To France

Difford’s Guide
Discerning Drinkers (6)
Measurements in:
Serves:
1
Ingredients
1 12 fl oz Dubonnet, Byrrh etc. rouge light quinquina
34 fl oz Hayman's London Dry Gin
34 fl oz Italian red bitter liqueur
16 fl oz Monin Ruby Red Grapefruit Syrup
1 whole Egg (white & yolk)

How to make

Glass

Photographed in an UB Retro Coupe Gold 7.75oz

Prepare

  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of orange zest twist.

Method

  1. SHAKE all ingredients with ice and strain back into shaker.
  2. DRY SHAKE (without ice).
  3. FINE STRAIN into chilled glass.

Garnish

  1. EXPRESS orange zest twist over the cocktail and use as garnish.

Flavour Profile

No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

  • 17 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

  • Egg (white & yolk) — Eggs

History

Adapted from a recipe created in 2015 by Ben Campbell at the Alchemist in Manchester, England.

Review

A bittersweet flip best enjoyed as a wholesome aperitivo.

Difford’s Shop logo
$3.21 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Gallery

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Difford’s Shop logo
$3.21 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.