Fly Me The Flip To France

Fly Me The Flip To France image

Serve in

Coupe glass...
fl oz Byrrh Grand Quinquina
¾ fl oz Rutte Dry Gin
¾ fl oz Campari Bitter
fl oz Grapefruit sugar syrup (2:1)
1 whole Eggs (white & yolk)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Orange zest twist


Adapted from a recipe created in 2015 by Ben Campbell at the Alchemist, Manchester, England.

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