Fly Me The Flip To France

Difford's Guide
Discerning Drinkers (6 ratings)

Serve in

Coupe glass

Photographed in

UB Retro Coupe Gold 7.75oz

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 1/2 fl oz Byrrh Grand Quinquina
3/4 fl oz Hayman's London Dry Gin
3/4 fl oz Strucchi Red Bitter Liqueur
1/6 fl oz Grapefruit sugar syrup (2:1)
1 whole Egg (white & yolk)
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Hazardous ingredients

Egg (white & yolk) is potentially hazardous to those with allergy or intolerance.

Review:

A bittersweet flip best enjoyed as a wholesome aperitivo.

History:

Adapted from a recipe created in 2015 by Ben Campbell at the Alchemist in Manchester, England.

Alcohol content:

  • 1.3 standard drinks
  • 19.52% alc./vol. (39.04° proof)
  • 18.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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