Fly Me The Flip To France

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

134 calories

Bartender

Fly Me The Flip To France image

Serve in

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 12 fl oz Byrrh Grand Quinquina
34 fl oz Rutte Dry Gin
34 fl oz Italian red bitter liqueur
15 fl oz Grapefruit sugar syrup (2:1)
1 whole Egg (white & yolk)
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About:

Adapted from a recipe created in 2015 by Ben Campbell at the Alchemist, Manchester, England.

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