Name: Rebujito cocktail
Total time: 2 min
Cuisine: Cocktail
Ingredients: 105 ml Lemon-lime soda; 75 ml Fino sherry

Rebujito cocktail
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Serve in a Collins glass

Ingredients:
3 ¹⁄₂ oz	Lemon-lime soda (Sprite/7-Up)
2 ¹⁄₂ oz	Lustau Jarana Fino Sherry

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Collins glass.
Prepare garnish of lemon and lime slices.
POUR ingredients into ice-filled glass.
STIR.

Allergens:

Recipe contains the following allergens:

Fino sherry - Sulphur Dioxide/Sulphites

Review:

Dry characterful sherry with sweet zesty lemonade – a combo made for a hot summer’s day.

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Variant:

With equal parts fino sherry and soda or lemonade. Also made with manzanilla sherry in place of fino.

History:

Named after the Spanish word 'arrebujar' meaning to mix, the recipe for a Rebujito changes from region to region in Spain and is often as simple as equal parts fino sherry and soda or equal parts fino sherry and Sprite or Seven-up. It is popular in Seville and the south of Spain, particularly during April’s Seville Fair (La feria de Abril).

Nutrition:

One serving of Rebujito cocktail contains 68 calories

Alcohol content:

0.6 standard drinks
4.92% alc./vol. (4.92° proof)
8.9 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.