| 2 fl oz | Cachaça (unaged) |
| 1 1⁄2 fl oz | Apple juice/apple cider (cloudy & unsweetened) |
| 1⁄3 fl oz | Lustau Jarana Fino Sherry |
| 1⁄4 fl oz | Giffard White Crème de Cacao Liqueur |
| 1⁄3 fl oz | Monin Almond (Orgeat) Syrup |
Serve in a Coupe glass
One serving of Orinoco cocktail contains 215 calories
Recipe contains the following allergens:
Adapted from an originally blended drink created in 2015 by Sergio Padilla at Boca Chica in Barcelona, Spain.
Dry sherry, chocolate and almond add subtle nuances to a base of cachaça and apple juice.
Makes a minimum of 12.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Cocktails suited to being enjoyed any time of the day.
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