Orinoco cocktail

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer

Nutrition

216 calories

Bartender

Orinoco cocktail image

Serve in

Coupe glass

Garnish:

Dust with cacao powder

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

2 fl oz Novo Fogo Silver cachaça
1 1/2 fl oz Pressed apple juice
1/3 fl oz Fino sherry
1/4 fl oz Dutch White Crème de Cacao
1/3 fl oz Giffard Orgeat Syrup
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Review:

Dry sherry, chocolate and coconut add subtle nuances to a base of cachaça and apple juice.

History:

Adapted from an originally blended drink created in 2015 by Sergio Padilla at Boca Chica, Barcelona, Spain.

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