Serve inCoupe glass
Dust with cacao powder
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
|2 fl oz||Novo Fogo Silver cachaça|
|1 1/2 fl oz||Apple juice|
|1/3 fl oz||Fino sherry|
|1/4 fl oz||Dutch Cacao white crème de cacao|
|1/3 fl oz||Giffard Orgeat Syrup|
Dry sherry, chocolate and almond add subtle nuances to a base of cachaça and apple juice.
Adapted from an originally blended drink created in 2015 by Sergio Padilla at Boca Chica in Barcelona, Spain.