Name: Orinoco cocktail
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Cachaça; 45 ml Apple juice; 10 ml Sherry - Fino; 7.5 ml Crème de cacao liqueur (white); 10 ml Orgeat (almond) syrup

Serve in

Coupe glass

Garnish:

Dust with cacao powder

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

2 fl oz	Novo Fogo Silver cachaça
1 1/2 fl oz	Apple juice
1/3 fl oz	Fino sherry
1/4 fl oz	Dutch Cacao white crème de cacao
1/3 fl oz	Giffard Orgeat Syrup
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Buy direct from

Gutierrez Colosia Fino Sherry, 75cl

£ 15.25 £ 0.20 per cocktail, makes 75 Giffard Orgeat Syrup, 100cl

£ 7.95 £ 0.08 per cocktail, makes 100

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

Dry sherry, chocolate and almond add subtle nuances to a base of cachaça and apple juice.

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

History:

Adapted from an originally blended drink created in 2015 by Sergio Padilla at Boca Chica in Barcelona, Spain.

Nutrition:

215 calories

Alcohol content:

1.6 standard drinks
16.62% alc./vol. (33.24° proof)
22 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.