Blue Nightcap

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Blue Nightcap image

Serve in

Coupe glass...
fl oz Cognac
fl oz Amontillado sherry
fl oz Pedro Ximénez sherry
fl oz Espresso coffee (freshly made & hot)
½ spoon Runny honey
1 dash Black walnut bitters
  • Display recipe in:
Cognac image Amontillado sherry image Pedro Ximénez sherry image Espresso coffee (freshly made & hot) image Runny honey image Black walnut bitters image

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Float 3 espresso beans


Two different sherries, honey and coffee combine with cognac and walnut bitters to produce an after dinner cocktail.


Adapted from a drink created in 2015 by Vito Nicotra at King Schulz Bar, Kassel, Germany.

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