Name: Blue Nightcap
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Cognac (brandy); 20 ml Sherry - Amontillado; 10 ml Sherry - Pedro Ximénez; 10 ml Espresso coffee (freshly brewed & hot); 1/2 Honey; 1 Black walnut bitters

Serve in

Coupe glass

Garnish:

Float 3 espresso beans

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Cognac (brandy)
2/3 fl oz	Amontillado sherry
1/3 fl oz	Pedro Ximénez sherry
1/3 fl oz	Espresso coffee (freshly brewed & hot)
¹⁄₂ barspoon	Honey
1 dash	Black walnut bitters
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Buy direct from

Hardy VSOP Organic Fine cognac, 70cl

£ 52.95 £ 3.42 per cocktail, makes 15.5 Gutiérrez Colosia Amontillado sherry, 75cl

£ 29.25 £ 0.79 per cocktail, makes 37

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Two different sherries, honey and coffee combine with cognac and walnut bitters to produce an after dinner cocktail.

History:

Adapted from a drink created in 2015 by Vito Nicotra at King Schulz Bar, Kassel, Germany.

Alcohol content:

1.3 standard drinks
21.74% alc./vol. (43.48° proof)
18.5 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.