Serve inCoupe glass
Dust with freshly grated nutmeg
How to make:
STIR honey with Scotch in base of shaker until honey dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|1 1/3 fl oz||Dewar's 12 Year Old Scotch whisky|
|2/3 fl oz||Oat milk / oatmeal water|
|1/2 fl oz||Disaronno amaretto|
|1/3 fl oz||Single cream / half-and-half|
To make Oat milk / oatmeal water:
1. Soak 3 heaped tablespoons of oatmeal (porridge oats) in half a mug of hot (not boiling) water.
2. Stir and leave to stand for 15 minutes.
3. Strain to extract the creamy liquid and discard what's left of the oatmeal.
An almond riff on the classic Atholl Brose Created in March 2016 by yours truly for Disaronno amaretto.