Serve inCoupe glass
Dust with freshly grated nutmeg
How to make:
STIR honey with Scotch in base of shaker until honey dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|1 1/3 fl oz||Blended Scotch whisky|
|2/3 fl oz||Oat milk / oatmeal water|
|1/2 fl oz||Disaronno amaretto|
|1/3 fl oz||Single cream / half-and-half|
An almond riff on the classic Atholl Brose created in March 2016 by yours truly for Disaronno amaretto.