Revolutionary Flip

Revolutionary Flip image

Serve in

Coupe glass...
fl oz Cognac
½ fl oz Warre's Otima 10yo tawny port
½ fl oz Single cream / half-and-half
fl oz Demerara sugar syrup (2 sugar to 1 water)
1⅓ fl oz Fuller’s Chiswick Bitter
1 fresh Eggs (white & yolk)
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How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE without ice and fine strain into chilled glass.

Garnish:

Dust with freshly grated nutmeg

Comment:

Full-bodied both describes this drink and how you’ll feel after consuming this very tasty meal of a drink.

About:

Adapted from a recipe created in 2015 by Markus Olsen at Ziloufs, Islington, London, England. Markus’ original recipe uses equal parts molasses syrup and simple syrup in place of Demerara sugar syrup.

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