Revolutionary Flip

Revolutionary Flip image

Serve in

Coupe glass...
fl oz Cognac
½ fl oz Warre's Otima 10yo tawny port
½ fl oz Single cream / half-and-half
fl oz Demerara sugar syrup (2 sugar to 1 water)
1⅓ fl oz Fuller’s Chiswick Bitter
1 fresh Eggs (white & yolk)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE without ice and fine strain into chilled glass.

Garnish:

Dust with freshly grated nutmeg

Comment:

Full-bodied both describes this drink and how you’ll feel after consuming this very tasty meal of a drink.

About:

Adapted from a recipe created in 2015 by Markus Olsen at Ziloufs, Islington, London, England. Markus’ original recipe uses equal parts molasses syrup and simple syrup in place of Demerara sugar syrup.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Cognac
This ingredient is not currently available for purchase through The Whisky Exchange
Beer - British bitter ale

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 422b4f4