Revolutionary Flip

Revolutionary Flip image

Serve in

Coupe glass...
fl oz Cognac
½ fl oz Warre's Otima 10 Year Old Tawny Port
½ fl oz Single cream / half-and-half
fl oz Demerara sugar syrup (2 sugar to 1 water)
1⅓ fl oz Fuller’s Chiswick Bitter
1 fresh Egg (white & yolk)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE without ice and fine strain into chilled glass.


Dust with freshly grated nutmeg


Full-bodied both describes this drink and how you’ll feel after consuming this very tasty meal of a drink.


Adapted from a recipe created in 2015 by Markus Olsen at Ziloufs, Islington, London, England. Markus’ original recipe uses equal parts molasses syrup and simple syrup in place of Demerara sugar syrup.

  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to
CSS revision e6c847a