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SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE without ice and fine strain into chilled glass.
Dust with freshly grated nutmeg
Full-bodied both describes this drink and how you’ll feel after consuming this very tasty meal of a drink.
Adapted from a recipe created in 2015 by Markus Olsen at Ziloufs, Islington, London, England. Markus’ original recipe uses equal parts molasses syrup and simple syrup in place of Demerara sugar syrup.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
A Rose By Any Other Name
STIR all ingredients with ice and strain into ice-filled glass.
SHAKE first 3 ingredients with ice and strain into chilled glass. Carefully pour beer to FLOAT on top of drink.
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