Revolutionary Flip
| 1 1⁄2 fl oz | Cognac (brandy) |
| 1⁄2 fl oz | Cockburn's Tawny Eyes Tawny Port |
| 1⁄3 fl oz | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 1 1⁄3 fl oz | British bitter ale |
| 1 fresh | Egg (white & yolk) |
Garnish: Dust with freshly grated nutmeg
How to make
Glassware
Serve in a Coupe glass
Method:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE without ice and fine strain into chilled glass.
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 17.6 grams of pure alcohol
Allergens:
Recipe contains the following allergens:
- Tawny port — Sulphur Dioxide/Sulphites
- British bitter ale — Cereals containing gluten
- Egg (white & yolk) — Eggs
History
Adapted from a recipe created in 2015 by Markus Olsen at Ziloufs, Islington, London, England.
Markus' original recipe uses equal parts molasses syrup and simple syrup in place of Demerara sugar syrup. It also contained 15ml/ 1/2 oz cream.
Review
"Full-bodied" both describes this cocktail and how you'll feel after consuming this very tasty meal of a drink.
Makes a minimum of 50 cocktails.
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