Good Afternoon

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Glass teacup & saucer (or Collins over ice)...
1 fl oz Cognac
fl oz Rutte Old Simon Genever
½ fl oz Cinnamon sugar syrup (2:1)
1⅓ fl oz Tea - strong white tea (cold)
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How to make:

STIR all ingredients with ice and strain into chilled tea cup.




Created in 2015 by Roberto Conti at Mojito Café, Italy.


Who’d have guessed cognac, genever, white tea and cinnamon syrup could taste so good.

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