Homely Smoke

Difford’s Guide
Discerning Drinkers (101 ratings)

Serve in a Martini glass

Ingredients:
1 12 oz Rémy Martin V.S.O.P. cognac
12 oz Disaronno amaretto
14 oz Torabhaig Peated Single Malt Whisky
1 barspoon Honey syrup (3 parts honey to 1 water by weight)
1 dash Angostura Aromatic Bitters
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Martini glass.
  2. Prepare garnish of lemon zest twist.
  3. STIR all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. EXPRESS lemon zest twist over the cocktail and use as garnish.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 8/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Review:

Honey and amaretto's rich almond flavours brilliantly balance and marry with cognac and Islay single malt whisky.

View readers' comments

History:

Adapted from a drink created in 2015 by Sam Fraser for the menu at The Lickfold Inn in West Sussex, England

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Dan Casselman’s Avatar Dan Casselman
16th January at 01:02
Balanced, interesting, nothing gets lost. I'll do this one again. An exceptional cocktail. IMHO.
22nd September 2024 at 14:49
my new favorite drink
John CARR’s Avatar John CARR
8th September 2024 at 13:52
The amaretto and honey are up front, though not without balance to the spirits. I’d be tempted to tweak as per some of the others’ suggestions. Very rich, though wonderfully balanced by the lemon twist.
John CARR’s Avatar John CARR
8th September 2024 at 14:22
Asher’s idea of bumping up the non- amaretto ingredients seemed a good idea to me. Certainly increasing the cognac to 60ml is good I think.
Katy DiNatale’s Avatar Katy DiNatale
10th June 2023 at 02:22
I switched the amaretto and scotch specs to keep the sweetness in check. Very nice!
Peter McCarthy’s Avatar Peter McCarthy
22nd October 2024 at 06:48
FWIW, 7.5 ml of Lagavulin 16 was *plenty*, imo, so this may depend on which Islay you're using.
Asher Günther’s Avatar Asher Günther
15th December 2022 at 11:13
Lovely late night digestif. Personally I found the Amaretto just a little overpowering, so I ended up increasing every other ingredient 33% and I enjoyed it more. Final spec was 6cl cognac, 1.5cl Amaretto, 1cl Islay, short .75cl honey, 2 dashes Angostura, 3 drops saline
Nathalie O'Flynn’s Avatar Nathalie O'Flynn
1st October 2022 at 12:39
Homely Smoke !!! That was a great new cocktails which will be part of our recurring list. I will however cut down on the Ardbeg by a couple of mils. Cheers
John Hinojos’ Avatar John Hinojos
23rd June 2022 at 00:26
Was a bit concerned about this one, as I am not a fan of smokey, but it is wonderful. The strong flavour of almond is enhanced by the honey syrup. The smoke is in the background, but adds an interesting touch.
Scott Noonan’s Avatar Scott Noonan
22nd June 2022 at 08:28
Boozy but very tempered by the honey, amaretto and dare I say the smoke of the whiskey. A lovely drink with some scope to tailor to individual taste.
Kelley Reece’s Avatar Kelley Reece
11th September 2021 at 02:45
Delicious! I apologize, I generally don’t like Islay Scotch Whisky (or any Scotch). I imagine its comparable to how some people are genetically wired to taste metal when they eat cilantro. To me scotch tastes like how a box of bandaids smells. That said - as someone who doesn’t care for Scotch - when added in this cocktail it really brings the whole recipe home. The smoky notes of the Islay brings all the flavors together in an extraordinary way. So delicious! I will be making this again.
29th April 2020 at 01:30
gorgeous