Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
1 1/2 fl oz | Rémy Martin 1738 Cognac |
1/2 fl oz | Disaronno amaretto |
1/4 fl oz | Islay single malt Scotch whisky |
1 spoon | Honey syrup (3 honey to 1 water) |
1 dash | Angostura Aromatic Bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Honey and amaretto’s rich almond flavours brilliantly balance and marry with cognac and Islay single malt whisky.
History:
Adapted from a drink created in 2015 by Sam Fraser for the menu at The Lickfold Inn, West Sussex, England
Nutrition:
There are approximately 175 calories in one serving of Homely Smoke.
Join the Discussion
... comment(s) for Homely Smoke
You must log in to your account to make a comment.