|1 1⁄2 fl oz||Cognac|
|1⁄2 fl oz||Disaronno Originale amaretto|
|1⁄4 fl oz||Lagavulin 16yo Islay single malt whisky|
|1 spoon||Honey water (3 honey to 1 water)|
|1 dash||Angostura Aromatic Bitters|
Honey and amaretto’s rich almond flavours brilliantly balance and marry with cognac and Islay single malt whisky.
Adapted from a drink created in 2015 by Sam Fraser for the menu at The Lickfold Inn, West Sussex, England