Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Rémy Martin 1738 Cognac |
| 1/2 fl oz | Disaronno amaretto |
| 1/4 fl oz | Islay single malt (peated) Scotch whisky |
| 1 spoon | Honey syrup (3 honey to 1 water) |
| 1 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Review:
Honey and amaretto's rich almond flavours brilliantly balance and marry with cognac and Islay single malt whisky.
History:
Adapted from a drink created in 2015 by Sam Fraser for the menu at The Lickfold Inn, West Sussex, England
Nutrition:
There are approximately 175 calories in one serving of Homely Smoke.
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