Homely Smoke

Serve in a Martini glass...
1½	fl oz	Cognac
½	fl oz	Disaronno Originale Amaretto liqueur
¼	fl oz	Lagavulin 16 Year Old Islay Single Malt Scotch Whisky
1	spoon	Honey water (3 honey to 1 water)
1	dash	Angostura Aromatic Bitters

Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Honey and amaretto’s rich almond flavours brilliantly balance and marry with cognac and Islay single malt whisky.

About:

Adapted from a drink created in 2015 by Sam Fraser for the menu at The Lickfold Inn, West Sussex, England

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