Name: Homely Smoke
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Cognac (brandy); 15 ml Amaretto liqueur; 7.5 ml Whisk(e)y - Peated whisk(e)y; 1 Honey syrup (3 honey to 1 water); 1 Angostura or other aromatic bitters

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz	Remy Martin VSOP coganc
1/2 fl oz	Disaronno amaretto
1/4 fl oz	Caisteal Chamuis peated scotch whisky
1 barspoon	Honey syrup (3 honey to 1 water)
1 dash	Angostura Aromatic Bitters
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Read about cocktail measures and measuring.

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Gentle

Boozy

Sweet

Dry/sour

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Review:

Honey and amaretto's rich almond flavours brilliantly balance and marry with cognac and Islay single malt whisky.

History:

Adapted from a drink created in 2015 by Sam Fraser for the menu at The Lickfold Inn in West Sussex, England

More cocktails by Sam Fraser

Alcohol content:

1.5 standard drinks
29.95% alc./vol. (59.9° proof)
20.3 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Homely Smoke

Serve in a

Garnish: