Serve in a
Martini glassGarnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1⁄2 fl oz | Cognac |
| 1⁄2 fl oz | Disaronno Originale amaretto |
| 1⁄4 fl oz | Lagavulin 16yo Islay single malt whisky |
| 1 spoon | Honey syrup (3 honey to 1 water) |
| 1 dash | Angostura or other aromatic bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Honey and amaretto’s rich almond flavours brilliantly balance and marry with cognac and Islay single malt whisky.
About:
Adapted from a drink created in 2015 by Sam Fraser for the menu at The Lickfold Inn, West Sussex, England
