Berry Flip

Berry Flip image

Serve in

Coupe glass...
fl oz Cognac
fl oz Lejay Creme de Mure
1⅔ fl oz Stone's Original
1 fresh Egg yolk
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How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.


Dust with freshly grated nutmeg


A most unusual cognac-laced flip with rich blackcurrant and lingering ginger spice. Slightly on the sweet side.


Created in 2015 by William Baker at Fu Manchu, Clapham North, London, England.

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