Cherry Velvet

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

184 calories

Bartender

Cherry Velvet image

Serve in

Coupe glass

Garnish:

Luxardo maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 13 fl oz Cognac
23 fl oz Cocchi Vermouth Amaro
12 fl oz Pedro Ximénez sherry
2 dash Angostura or other aromatic bitters
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Comment:

Rich Pedro Ximénez sherry and Italian amaro add complexity and depth of flavour to luxurious cognac (Mickael’s original spec calls for Martell Cordon Bleu).

About:

Created in 2015 by Mickael Lenu at Roka Aldwych, London, England. Mickael’s original recipe calls for Martell Cordon bleu cognac.

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