Night Cap

Difford’s Guide
Discerning Drinkers (7 ratings)

Serve in a Coupe glass

Ingredients:
1 cube Demerara / dark Muscovado / brown sugar
1 dash Angostura Aromatic Bitters
8 drop Chocolate bitters
12 oz Hot water
2 oz Rémy Martin V.S.O.P. cognac
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of orange zest twist (flamed).
  3. Dash bitters over sugar cube in base of mixing glass.
  4. Add hot water, crush cube with muddler and stir to dissolve sugar.
  5. Add brandy and STIR with ice
  6. STRAIN into chilled glass.
  7. EXPRESS flamed orange zest twist over cocktail, then use as garnish.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Review:

Diluted brandy with the orange zest twist adding much of the flavour.

View readers' comments

History:

Adapted from a 2015 recipe by Gregory Goins at BO Beau Kitchen & Roof Tap in Long Beach, California.

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Matt’s Avatar Matt
21st December 2024 at 05:11
Sweet (I didn't find it cloying though), demarara sugar gives a boost to the delicious spice notes from the chocolate and Ango bitters. Cognac is delicious, but definitely in the background - I wonder how a whiskey would work (I think it would do well). Wonderful night cap.
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Anonymous

24th January 2021 at 15:48
I have really enjoyed a recipe of a cocktail of the same name (as served at Sloppy Joe’s bar in 1935) which is made of equal proportion (3/4oz) of white creme de cacao, cognac, gin and freshly squeezed lime juice. Ref Beachbum Berry’s potions of the Caribbean.
Simon Difford’s Avatar Simon Difford
24th January 2021 at 18:14
I have added a link to the Sloppy Joe's bar recipe above, which I have just made and added to Difford's Guide thanks to your comment. Many thanks.