Garnish:
Flamed orange zest twist
How to make:
Dash bitters over sugar cube in base of mixing glass. Add hot water, crush cube with muddler and stir to dissolve sugar. Add cognac, STIR with ice and strain into chilled glass.
1 cube | Demerara / dark Muscovado / brown sugar |
1 dash | Angostura Aromatic Bitters |
2 dash | Bob's Chocolate bitters |
1/2 fl oz | Hot water |
2 fl oz | Cognac (brandy) |
Variant:
History:
Adapted from a 2015 recipe by Gregory Goins at BO Beau Kitchen & Roof Tap, Long Beach, CA 90802, United States
Alcohol content:
- 1.5 standard drinks
- 27.18% alc./vol. (54.36° proof)
- 20.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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