Night Cap

Serve in Coupe glass...
1	cube	Brown sugar
1	dash	Angostura Aromatic Bitters
2	dash	Bob's Chocolate Bitters
½	fl oz	Hot water
2	fl oz	Cognac

Display recipe in:

How to make:

Dash bitters over sugar cube in base of mixing glass. Add hot water, crush cube with muddler and stir to dissolve sugar. Add cognac, STIR with ice and strain into chilled glass.

Garnish:

Flamed orange zest twist

About:

Adapted from a 2015 recipe by Gregory Goins at BO Beau Kitchen & Roof Tap, Long Beach, CA 90802, United States

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