The Beloved

Rate this recipe (3 ratings)

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Bartender

The Beloved image

Serve in

Coupe glass

Garnish:

Luxardo maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.

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Cognac
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Mozart Chocolate Vodka
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Pedro Ximénez sherry
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Giffard Banane du Brésil
1 dash Peychaud's Bitters
1 drop Saline solution 10:1 (5g sea salt to 50ml water)

Comment:

A wonderfully complex marriage of cognac, distilled chocolate, rich Pedro Ximénez and banana liqueur with aromatic bitters and a dash of brine.

About:

Adapted from a drink created in 2015 by James Wall at Hawksmoor, Air Street, London, England.

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