The Beloved

The Beloved image

Serve in

Coupe glass...
2 fl oz Cognac
¼ fl oz Mozart Chocolate Vodka
¼ fl oz Pedro Ximénez sherry
fl oz Giffard Banane du Brésil
1 dash Peychaud's Bitters
1 drop Saline solution (4g salt :100ml water)
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Luxardo maraschino cherry

Comment:

A wonderfully complex marriage of cognac, distilled chocolate, rich Pedro Ximénez and banana liqueur with aromatic bitters and a dash of brine.

About:

Adapted from a drink created in 2015 by James Wall at Hawksmoor, Air Street, London, England.

Buy ingredients

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Cognac
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Chocolate Spirit
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Sherry Pedro Ximénez

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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