Caribbean Piña Colada

Caribbean Piña Colada image

Serve in

Hurricane glass...
2 fl oz Bacardi Carta Blanca light rum
3 fl oz Fresh pressed pineapple juice
½ fl oz Cream of coconut
4 dash Angostura Aromatic Bitters
1 pinch Salt
  • Display recipe in:

How to make:

BLEND ingredients with 12oz scoop of crushed ice. Pour into glass and serve with straws.

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

Comment:

Angostura and salt make this a less sticky Colada.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Pineapple juice
This ingredient is not currently available for purchase through The Whisky Exchange
Cream of coconut

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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