Serve inHurricane glass
Pineapple wedge & Luxardo Maraschino cherry
How to make:
BLEND ingredients with crushed ice. Pour into glass and serve with straws.
|2 fl oz||Light white rum (charcoal-filtered 1-4 years old)|
|3 fl oz||Pineapple juice (fresh pressed)|
|1/2 fl oz||Cream of coconut (e.g. Coco Lopez, Re'al etc.)|
|4 dash||Angostura Aromatic Bitters|
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Angostura and salt make this a less sticky Colada.
See our main Piña Colada page for the story behind the classic and for links to numerous other variations.
- 1.6 standard drinks
- 13.43% alc./vol. (26.86° proof)
- 22.3 grams of pure alcohol
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