Caribbean Piña Colada

Caribbean Piña Colada image

Serve in

Hurricane glass...
2 fl oz Bacardi Carta Blanca light rum
3 fl oz Fresh pressed pineapple juice
½ fl oz Cream of coconut
4 dash Angostura Aromatic Bitters
1 pinch Salt
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How to make:

BLEND ingredients with 12oz scoop of crushed ice. Pour into glass and serve with straws.

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

Comment:

Angostura and salt make this a less sticky Colada.

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