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BLEND ingredients with 12oz scoop of crushed ice. Pour into glass and serve with straws.
Pineapple wedge & Luxardo Maraschino cherry
Angostura and salt make this a less sticky Colada.
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
BLEND ingredients with 6oz scoop of crushed ice and serve with paper straws.
Pina Colada Cocktail (Puerto Rican style)
BLEND all ingredients with 6oz scoop crushed ice and serve with paper straws.
The name 'Piña Colada' directly translates from Spanish as 'strained pineapple', a reference to the freshly pressed and strained pineapple juice that should ideally be used in the...
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