Winston's Crusta

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Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

142 calories
Winston's Crusta image

Serve in

Coupe glass

Garnish:

Float half passion fruit

How to make:

Scoop half passion fruit into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

½ fresh Passion fruit (fresh fruit)
  • oz
  • ml
  • cl
  • shot
  • part
Cognac
  • oz
  • ml
  • cl
  • shot
  • part
Berneroy Fine Calvados
  • oz
  • ml
  • cl
  • shot
  • part
Luxardo Maraschino liqueur
  • oz
  • ml
  • cl
  • shot
  • part
Freshly squeezed pink grapefruit juice
  • oz
  • ml
  • cl
  • shot
  • part
Freshly squeezed lemon juice
  • oz
  • ml
  • cl
  • shot
  • part
Giffard Grenadine Syrup
3 dash Peychaud's Bitters

Comment:

Passion fruit strongly influences this fruity cocktail with cherry, grapefruit and lemon built over a solid cognac and apple brandy base.

About:

Created in 2015 by Giovanni Spezziga at Scarfes Bar, London, England.

For more Crusta cocktail information see our page.

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