Winston's Crusta

Winston's Crusta image

Serve in

Coupe glass...
½ fresh Passion fruit
1 fl oz Cognac
fl oz Berneroy Fine Calvados
fl oz Luxardo Maraschino liqueur
fl oz Freshly squeezed pink grapefruit juice
½ fl oz Freshly squeezed lemon juice
fl oz Giffard Grenadine Syrup
3 dash Peychaud's Bitters
  • Display recipe in:

How to make:

Scoop half passion fruit into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Float half passion fruit

Comment:

Passion fruit strongly influences this fruity cocktail with cherry, grapefruit and lemon built over a solid cognac and apple brandy base.

About:

Created in 2015 by Giovanni Spezziga at Scarfes Bar, London, England.

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