Winston's Crusta

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Winston's Crusta image

Serve in

Coupe glass...
½ fresh Passion fruit
1 fl oz Cognac
fl oz Berneroy Fine Calvados
fl oz Luxardo Maraschino Originale Liqueur
fl oz Freshly squeezed pink grapefruit juice
½ fl oz Freshly squeezed lemon juice
fl oz Giffard Sirop Grenadine (Grenadine Syrup)
3 dash Peychaud's Aromatic Bitters
  • Display recipe in:

How to make:

Scoop half passion fruit into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Float half passion fruit

Comment:

Passion fruit strongly influences this fruity cocktail with cherry, grapefruit and lemon built over a solid cognac and apple brandy base.

About:

Created in 2015 by Giovanni Spezziga at Scarfes Bar, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Maraschino liqueur

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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