Garnish:
Float half passion fruit
How to make:
Scoop half passion fruit into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1⁄2 fresh | Passion fruit (fresh) |
| 1 fl oz | Rémy Martin V.S.O.P. coganc |
| 2/3 fl oz | Calvados / apple brandy / straight applejack |
| 1/6 fl oz | Luxardo Maraschino liqueur |
| 2/3 fl oz | Pink grapefruit juice (freshly squeezed) |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Grenadine/pomegranate syrup |
| 3 dash | Peychaud's or other Creole-style bitters |
Review:
Passion fruit strongly influences this fruity cocktail with cherry, grapefruit and lemon built over a solid cognac and apple brandy base.
History:
Created in 2015 by Giovanni Spezziga at Scarfes Bar, London, England.
For more Crusta cocktail information see our page.
Alcohol content:
- 1.2 standard drinks
- 16.01% alc./vol. (32.02° proof)
- 16.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Winston's Crusta
You must log in to your account to make a comment.