Macadamia Mai Tai

Glass:

Serve in a Double old-fashioned

Ingredients:

[edit]

1 2⁄3 oz	Caribbean blended rum aged 3-5 years
1⁄2 oz	Orange Curaçao liqueur
1⁄3 oz	Rhum Clément Blanc
1⁄2 oz	Monin Macademia Nut Syrup
3⁄4 oz	Lime juice (freshly squeezed)
2 drop	Saline solution (20g sea salt to 80g water) or merest pinch of s

Prepare:

1. Select and pre-chill a DOUBLE OLD-FASHIONED GLASS.
2. Prepare garnish of lime shell with toasted macadamia nuts and mint sprigs bouquet.

How to make:

3. SHAKE all ingredients with ice.
4. STRAIN into glass filled with crushed ice.

Garnish:

5. Garnish with mint sprigs bouquet and lime shell filled with toasted macadamia nuts.

Allergens:

Recipe contains the following allergens:

• Macadamia nut syrup - Nuts

Strength & taste guide:

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Alcohol content:

• 1.6 standard drinks
• 19.6% alc./vol. (39.19° proof)
• 22.1 grams of pure alcohol

• More Sours (citrus) cocktails
• More Tiki/tropical cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.