Te Anaka

Difford's Guide
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Serve in

Coupe glass

Garnish:

Sea salt and lemon spritz with a dehydrated lemon wheel

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into chilled glass.

1 1/2 fl oz Bacardi Carta Blanca light rum
1 fl oz Honey water (1:1)
1/2 fl oz Fino sherry
1/2 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Pasteurised egg white
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Review:

"I moved to Wanaka to find my place in the world, my passion and direction. Just as Don Facundo found his calling refining the rum making process, I've found mine in hospitality making cocktails. Te Anaka is my Legacy cocktail and my interpretation of the place I now call home, Wanaka, inspired by both the produce around me and by the flavour profile of Bacardí Carta Blanca. Te Anaka is my way of sharing this beautiful place, my home, with the world and showing people everywhere that they too can create paradise and enjoy Wanaka."

We say: Reminiscent of a Honeysuckle Daiquiri with salty sherry notes. The rum, fino sherry, honey and lemon juice combine brilliantly, smoothed and made frothy with egg white.

History:

New Zealand BACARDÍ LEGACY 2016 winning cocktail by James Crinson, LaLaLand Lounge Bar, Wanaka.

Nutrition:

215 calories

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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