Rumbera

Ingredients

Barware

Flute glass
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

172 calories

Bartender

Rumbera

Difford's Guide
User Rating
Rumbera image

Serve in

Flute glass

Garnish:

Rose water mist (50/50 Bacardí Carta Blanca to rose water)

How to make:

SHAKE all ingredients with ice fine strain into chilled glass.

1 2/3 fl oz Bacardi Carta Blanca light rum
5/6 fl oz Lemon juice (freshly squeezed)
2/3 fl oz Pomegranate juice
1/2 fl oz Giffard Orgeat Syrup
1/6 fl oz Pasteurised egg white
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Our review:

"My inspiration is the famous Bacardí poster from the early 1940s, depicting a young elegant Rumba dancer in her rich red flamenco-style dress; this poster for me is a snap shot of a time in Cuba, a time of fun, passion with a hint of romance. My cocktail is not only a symbol of this time, but also a symbol of the Irish Bartending community spirit. Rumbera is a delicate and floral cocktail, perfected with the support of friends and family; inspired by the Bacardi family members with their passion for the Cuban lifestyle, music and community."

We say: This is a crowd pleasing cocktail - fruity and just a tad on the sweet side, with pomegranate and rich almond biscotti-like flavours dominating.

History:

Irish BACARDÍ LEGACY 2016 winning cocktail by Will Lynch, The Exchequer, Dublin.

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