Garnish:
Float 3 coffee beans
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/3 fl oz | Bepi Tosolini Grappa di Moscato |
| 1 fl oz | Espresso coffee (freshly made & hot) |
| 2/3 fl oz | Galliano Espresso Coffee liqueur |
| 1/12 fl oz | Demerara/Muscovado/brown sugar syrup (2 sugar:1 water) |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Review:
Grappa is made to go with espresso coffee and adds its distinctive flavour to this cocktail originally made with vodka.
Variant:
History:
See the story behind the Espresso Martini.
Nutrition:
107 calories
Alcohol content:
- 1.3 standard drinks
- 19.17% alc./vol. (38.34° proof)
- 17.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Grappa Espresso Martini
You must log in to your account to make a comment.