Grappa Espresso Martini

Grappa Espresso Martini image

Serve in

Martini glass...
fl oz Bepi Tosolini I Legni Rovere
¾ fl oz Coffee liqueur
¾ fl oz Espresso coffee (freshly made & hot)
fl oz Giffard Sugar Cane Syrup
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How to make:

SHAKE all ingredients with ice and strain into chilled glass.


Float 3 coffee beans


You’ve almost certainly enjoyed the modern classic that is the Espresso Martini but switch the base spirit from vodka to aged grappa and you’ve an even more delightful drink. Grappa has a more intense favour that does more than fortify, it stands up to espresso coffee’s robust flavours to emerge triumphant in the finished cocktail.

For extra depth and a more complex flavour, try making with a good aged grappa.


142 calories

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