Geisha Martini

Geisha Martini image

Serve in

Coupe glass...
fl oz Ketel One Vodka
fl oz Junmai ginjō sake
¼ fl oz Noilly Prat Extra Dry
1/12 fl oz Yamazaki 12yo Japanese whisky
1/12 fl oz Sugar syrup (2 sugar to 1 water)
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How to make:

STIR all ingredients with ice and strain into chilled glass.


Float wafer thin cucumber slice


A Vodka Martini given a Japanese influence with sake and Japanese whisky. Omit the sugar syrup if you like your drinks bone dry.


Created in November 2016 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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