Name: Geisha Martini
Total time: 2 min
Cuisine: Cocktail
Ingredients: 45 ml Vodka; 45 ml Sake; 7.5 ml Dry vermouth; 2.5 ml Japanese whisky; 2.5 ml Sugar syrup (2:1)

Serve in

Coupe glass

Ingredients:
1 1/2 fl oz	Ketel One Vodka
1 1/2 fl oz	Akashi-Tai Daiginjo Genshu sake
1/4 fl oz	Strucchi Dry Vermouth
1/12 fl oz	Japanese blended whisky
1/12 fl oz	Monin Pure Cane Syrup
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Read about cocktail measures and measuring.

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of float wafer thin cucumber slice.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.

Allergens:

Recipe contains the following allergens:

Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites

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Strength & taste guide:

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

A Vodka Martini given a Japanese influence with sake and Japanese whisky. Omit the sugar syrup if you like your Martinis bone dry.

View readers' comments

History:

Created in November 2016 by yours truly at the Cabinet Room, London, England.

More cocktails by Simon Difford

Nutrition:

170 calories

Alcohol content:

1.6 standard drinks
21.57% alc./vol. (43.14° proof)
22.1 grams of pure alcohol

More Martini-style cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Geisha Martini

Serve in

How to make: