Geisha Martini

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Geisha Martini image

Serve in

Coupe glass...
fl oz Ketel One Vodka
fl oz Junmai ginjō sake
¼ fl oz Noilly Prat Extra Dry Vermouth
1/12 fl oz Japanese blended whisky
1/12 fl oz Sugar syrup (2 sugar to 1 water)
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Float wafer thin cucumber slice

Comment:

A Vodka Martini given a Japanese influence with sake and Japanese whisky. Omit the sugar syrup if you like your drinks bone dry.

About:

Created in November 2016 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

£24.25
Makes this drink 15.56 times
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Vermouth dry

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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