Bacardi legacyBacardi Legends

Kitai

Kitai image

Serve in

a Coupe glass...
1⅔ fl oz Bacardi Carta Blanca light rum
1 fl oz Junmai ginjō sake
½ fl oz *Special ingredient #1 (see below)
½ fl oz Pineapple sugar syrup
½ fl oz Freshly squeezed lime juice

How to make:

THROW all ingredients with ice and strain into chilled glass.

Special ingredient #1: Mieleaceto Castellari

Garnish:

Rim the glass with Ibiza salt and hibiscus

Comment:

“The inspiration comes out from the word ‘Kitai’ which means ‘hope’ in Japanese. Hope to be able to blend products from different continents: two spirits like BACARDÍ rum and aged saké, an Italian product like honeyed Modena's vinegar, Ibiza's Salt and Hibiscus.... a trip around the world!”

About:

Italian BACARDÍ Legacy 2014 winning cocktail created by Walter Gosso at Societe Lutece, Turin, Italy. (Walter specifies homemade pineapple syrup and Saké 2009 Datuma.)

More about this cocktail