Nineteen Twenty Cocktail

Nineteen Twenty Cocktail image

Serve in

Nick & Nora glass...
fl oz Rutte Dry Gin
½ fl oz G. Miclo Kirsch Vieux Eau de Vie
½ fl oz Noilly Prat Extra Dry
fl oz Groseille (redcurrant) syrup
1 dash Angostura Orange Bitters
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How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Redcurrant bunch laid across rim

Comment:

Boozy and delicately flavoured – the combination of redcurrant syrup and kirsch is almost rose water-like.

About:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

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