Nineteen Twenty Cocktail

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Nineteen Twenty Cocktail image

Serve in

Nick & Nora glass...
fl oz Rutte Dry Gin
½ fl oz G. Miclo Kirsch Vieux Grande Reserve Eau de Vie
½ fl oz Noilly Prat Extra Dry Vermouth
fl oz Groseille (redcurrant) syrup
1 dash Angostura Orange Bitters
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How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Redcurrant bunch laid across rim

Comment:

Boozy and delicately flavoured – the combination of redcurrant syrup and kirsch is almost rose water-like.

About:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

Buy ingredients

Buy direct from The Whisky Exchange

£37.55
Makes this drink 15.56 times
This ingredient is not currently available for purchase through The Whisky Exchange
Vermouth dry
This ingredient is not currently available for purchase through The Whisky Exchange
Bitters - Orange bitters

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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