Garnish:
Redcurrant bunch laid across rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Rutte Old Simon Genever |
| 1/2 fl oz | Oloroso sherry |
| 1/2 fl oz | Kirschwasser (cherry) eau-de-vie |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Groseille (redcurrant) syrup |
Review:
Bready genever is aromatised with sherry and kirsch while red currant syrup provides the main flavour with its richness balanced by lemon juice.
History:
A riff on the classic Artist's Special cocktail, which is based on Irish Whiskey. The only change is to use Dutch genever instead of whisky – hence the name.
Created in January 2016 by yours truly at the Cabinet Room, London, England.
Nutrition:
158 calories
Alcohol content:
- 1.5 standard drinks
- 19.59% alc./vol. (39.18° proof)
- 20.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Dutch Artist's Special
You must log in to your account to make a comment.