Serve inCoupe glass
Redcurrant bunch laid across rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Rutte Old Simon Genever|
|1/2 fl oz||Oloroso sherry|
|1/2 fl oz||Kirschwasser (cherry) eau-de-vie|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Groseille (redcurrant) syrup|
Bready genever is aromatised with sherry and kirsch while red currant syrup provides the main flavour with its richness balanced by lemon juice.
A riff on the classic Artist's Special, which is based on Irish Whiskey. The only change is to use Dutch genever in place of whisky – hence the name.
Created in January 2016 by yours truly (Simon Difford) at the Cabinet Room, London, England.
- 1.5 standard drinks
- 19.59% alc./vol. (39.18° proof)
- 20.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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