Oaxacan Negroni

Oaxacan Negroni image

How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).

Garnish:

Orange slice

Comment:

Mezcal lends a characterful smoky note to this complex riff on a classic Negroni.

About:

Recipe adapted from one created by William Aporih at Añejo Tribeca. William’s original recipe called for ¾ Espolon Reposado mezcal, 1 oz Botanist Gin, ¾ oz Campari, ¾ oz Barolo Chinato and a splash of Cola Nut Extract.

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