|3/4 fl oz||Del Maguey VIDA mezcal|
|1 fl oz||Rutte Dry Gin|
|3/4 fl oz||Italian red bitter liqueur|
|3/4 fl oz||Antica Ricetta Barolo Chinato|
|1 dash||Bob's Chocolate bitters|
Mezcal lends a characterful smoky note to this complex riff on a classic Negroni.
Recipe adapted from one created by William Aporih at Añejo Tribeca. William’s original recipe called for ¾ Espolon Reposado mezcal, 1 oz Botanist Gin, ¾ oz Campari, ¾ oz Barolo Chinato and a splash of Cola Nut Extract.