| 6 inch | Celery stick (fresh) (chopped) |
| 1 pinch | Celery salt |
| 1 1/2 fl oz | Hayman's London Dry Gin |
| 1/4 fl oz | Green Chartreuse (or alternative herbal liqueur) |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1/6 fl oz | White wine vinegar (Chardonnay) |
| 2 dash | Fee Brothers Celery bitters |
Garnish: Celery stick
Serve in an Old-fashioned glass
MUDDLE celery with salt in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Recipe contains the following allergens:
A riff on the classic Gimlet, this recipe is adapted from Naren Young's Celery Gimlet and inspired by salt and vinegar flavours.
Sweet 'n' sour, salt 'n' vinegar served with dry celery gin crunch – a cocktail to awaken your senses.
Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Comments & Discussion
View 3 comments and discussion