Serve inOld-fashioned glass
How to make:
MUDDLE celery with salt in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
|6 inch||Celery stick (fresh) (chopped)|
|1 pinch||Celery salt|
|1 1/2 fl oz||Rutte Dry Gin|
|1/4 fl oz||Green Chartreuse liqueur|
|3/4 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|1/6 fl oz||White wine vinegar (Chardonnay)|
|2 dash||Celery bitters|
Sweet 'n' sour, salt 'n' vinegar served with dry celery gin crunch – a cocktail to awaken your senses.
Originally based on gin flavoured with celery leaves but equally good with a dry gin, this recipe is adapted from Naren Young's Celery Gimlet and inspired by salt and vinegar flavours.
See Gimlet cocktail history and variants