Garnish:
Green olive on stick
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1 1/2 fl oz | Italicus liqueur |
Review:
Created in April 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England.
History:
I mixed these two ingredients together just to ascertain where to go from there when creating a drink with Italicus. Then do I add a dash of maraschino, curaçao or bitters? I tried numerous liqueurs and bitters but I like the simplicity of this two ingredient cocktail. Now try it with gin – yup, Gin & It also works well. Later, the same mixing session also gave birth to For Sake’s Sake.
Nutrition:
181 calories
Alcohol content:
- 1.5 standard drinks
- 23.62% alc./vol. (47.24° proof)
- 21.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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