Garnish:
None
How to make:
STIR honey with Scotch in base of shaker. Add apple juice, SHAKE with ice and strain into chilled glass. TOP with champagne.
| 1⁄2 barspoon | Honey |
| 1 fl oz | Blended Scotch whisky |
| 1/2 fl oz | Apple juice (cloudy & unsweetened) |
| Top up with | Brut champagne or sparkling wine |
Review:
Golden honey in colour and also in flavour. An unusual and great tasting Champagne cocktail.
History:
Created in 2002 by Tony Conigliaro at Isola, Knightsbridge, London, England.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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