Chin Chin

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Ingredients

Barware

Flute glass
Measuring jigger
Bar spoon
Shaker
Strainer

Nutrition

83 calories

Styles & Flavours

Bartender

Chin Chin image

Serve in

Flute glass

Garnish:

None

How to make:

STIR honey with Scotch in base of shaker. Add apple juice, SHAKE with ice and strain into chilled glass. TOP with champagne.

12 spoon Raw runny honey (preferably orange blossom)
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Dewar's 12 Year Old Scotch whisky
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Pressed apple juice
Top up with Brut Champagne

Comment:

Golden honey in colour and also in flavour. An unusual and great tasting Champagne cocktail.

About:

Created in 2002 by Tony Conigliaro at Isola, Knightsbridge, London, England.

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