Chin Chin

Chin Chin image

Serve in

Flute glass...
½ spoon Runny honey
1 fl oz Dewar's 12 Year Old Scotch whisky
½ fl oz Pressed apple juice
Top up with Brut Champagne
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How to make:

STIR honey with Scotch in base of shaker. Add apple juice, SHAKE with ice and strain into chilled glass. TOP with champagne.




Golden honey in colour and also in flavour. An unusual and great tasting Champagne cocktail.


Created in 2002 by Tony Conigliaro at Isola, Knightsbridge, London, England.

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