Your rating has been registered. Thank you!
STIR honey with Scotch in base of shaker. Add apple juice, SHAKE with ice and strain into chilled glass. TOP with champagne.
Golden honey in colour and also in flavour. An unusual and great tasting Champagne cocktail.
Created in 2002 by Tony Conigliaro at Isola, Knightsbridge, London, England.
Approximately £0.00 per cocktail *
Add to basket
* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
SHAKE all ingredients with ice and fine strain into chilled glass.
Collar & Cuff
PLACE bar spoon in glass, add ingredients & STIR.
Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.
Apple juice, which is one of the most consumed fruit juices on the market and is added to many other types of packaged juice, is made by crushing and pressing apples.
Champagne is a sparkling wine exclusively from within the tightly defined Champagne region of France. It is made from Pinot Noir, Chardonnay and Pinot Meunier and is naturally...
Blended Scotch Whisky, or 'Scotch' for short is by far the world's most popular whisky and accounts for well over 85% of all Scottish whisky. Although 'malt whisky' was the...
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...
Copyright odd firm of sin 2019. All rights reserved