Merry Widow Fizz

Difford's Guide

Ingredients

Barware

Highball glass
Measuring jigger
Bar spoon
Shaker
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

244 calories

Styles & Flavours

Merry Widow Fizz image

Serve in

Highball glass

Garnish:

Lemon & orange slices

How to make:

SHAKE first 5 ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into chilled glass (no ice). TOP with soda.

1 12 fl oz Rutte Sloe Gin
1 fl oz Freshly squeezed lemon juice
1 fl oz Freshly squeezed orange juice
1 spoon Powdered sugar (or use 5ml of 2:1 sugar syrup per spoon)
12 fresh Pasteurised egg white
3 fl oz Soda (club soda) or sparkling water
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Comment:

Rich berry balanced by citrus and charged with soda to fizz. The egg white ensures a lasting thick foaming head.

About:

Adapted from a recipe in Stan Jones' 1977 Jones' Complete Bar Guide.

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