Serve inOld-fashioned glass... |
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1½ | fl oz | Tanqueray Old Tom gin |
½ | fl oz | Suze gentian liqueur |
½ | fl oz | Aperitivo Cocchi Americano Bianco |
½ | fl oz | Rhubarb bitters |
How to make: |
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice). |
Garnish: |
Grapefruit zest twist |
Comment: |
A riff on a White Negroni, originally incorporating a generous dosing of two types of rhubarb bitters. (Also works well with 15ml / 1oz Fee Brothers Rhubarb Bitters). Obviously, with such generous used of bitters, this is a dry bitter aperitivo style cocktail. |
About: |
Created by Todd Crummy, a freelance bartender in Chicago, USA, who says this drink is “Named after Igor Stravinsky's seminal work Le Sacre du printemps (The Rite of Spring).
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Nutrition: |
185 calories |