Raisin' Cane

Raisin' Cane image

Serve in

Coupe glass...
2 fl oz Pineau des Charentes rouge
½ fl oz 8 year old rhum agricole
½ fl oz Amontillado sherry
1 dash Xocolatl Mole bitters
  • Display recipe in:
Pineau des Charentes rouge image 8 year old rhum agricole image Amontillado sherry image Xocolatl Mole bitters image

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Grapefruit zest twist

Comment:

Adapted from a recipe created by Myles Worrell at The Esquire Tavern in San Antonio, USA. Myles’ original recipe called for 2oz Pineau des Charentes rouge, ½oz Paranubes Oaxacan rum, ½oz amontillado sherry and 1 dash Xocolatl Mole bitters.

About:

Rich and yet balanced with the combination of sherry and red pineau des charentes contributing the eponymous raisin with rhum agricole adding distinctive grassy sugar “cane” notes.

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