Name: Marigold Spritz
Total time: 2 min
Cuisine: Cocktail
Ingredients: 30 ml Blanco tequila; 10 ml Peach liqueur; 120 ml Tonic water

How to make:

Select and pre-chill a Copa glass.
Prepare lemon zest for garnish.
POUR all ingredients into ice-filled glass.
Lightly stir.
Express lemon zest twist over the cocktail and use as garnish.

Ingredients:
1 fl oz	Patrón Silver blanco tequila
1/3 fl oz	Giffard Crème de Pêche de Vigne liqueur
4 fl oz	Thomas Henry Tonic Water
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Read about cocktail measures and measuring.

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Sweet

Dry/sour

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Review:

Light easy drinking and refreshing, delicate quinine bitterness in the tonic water balances light sweetness from the peach liqueur in this tequila laced spritz.

History:

Our Spritz page contains information on the history of, and other recipes for, the Spritz family of cocktails.

Nutrition:

135 calories

Alcohol content:

0.8 standard drinks
6.69% alc./vol. (13.38° proof)
10.7 grams of pure alcohol

More Aperitivo/aperitif cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.