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Serve in

Rocks glass...
fl oz Suze gentian liqueur
fl oz Byrrh Grand Quinquina Aromatized Wine
3 fl oz Tonic water
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How to make:

Pour all ingredients into ice-filled glass and lightly stir.


Lemon zest twist


A refreshing aperitif with a mouth salivating bitterness. Makes a Spritz seem bland.


Created in 2017 by Doh Sullivan at the Le Syndicat, Paris, France, who says of his drink, “I was looking for a nice bitter and refreshing drink with a hint of complexity. The gentian of the Suze marries perfectly with the wine and quinine flavour of the Byrrh.”


125 calories

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