Serve inRocks glass
Lemon zest twist
How to make:
Pour all ingredients into ice-filled glass and lightly stir.
A refreshing aperitif with a mouth salivating bitterness. Makes a Spritz seem bland.
Created in 2017 by Sullivan Doh at the Le Syndicat, Paris, France, who says of his drink, "I was looking for a nice bitter and refreshing drink with a hint of complexity. The gentian of the Suze marries perfectly with the wine and quinine flavour of the Byrrh."