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POUR all ingredients into glass half filled with ice. Add a orange slice and a couple of mint leaves from the garnish before filling to the brim with more ice and rest of garnish.
Orange slice, strawberry slices, mint sprig, orange zest twist & borage when in season
Easy drinking, fruity, summery and gin laced with caramel vermouth freshened by zesty orange.
Created in February 2018 by yours truly at the Cabinet Room, London, England.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Difford's Fruit Cup No.17 (Tennessee Whiskey based)
POUR all ingredients into glass. Half fill glass with ice. Add a citrus slice and a couple of mint leaves from garnish before filling to brim with ice. Finish with rest of garnish....
SHAKE all ingredients with ice and fine strain into chilled glass.
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