Semilla
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Semilla
Serve in a Double old-fashioned
| 1 1⁄2 oz | Bacardi 8 year old rum |
| 5⁄6 oz | Ambrato/ambre/amber vermouth |
| 1⁄4 oz | Martini Riserva Speciale Bitter |
| 1⁄6 oz | Bénédictine D.O.M. liqueur |
| 4 dash | Soy sauce |
Garnish: Lemon zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
Allergens:
Recipe contains the following allergens:
- Ambrato/ambre/amber vermouth - Sulphur Dioxide/Sulphites
Review:
Antonis Mantzaridis says of his drink, “Semilla is Spanish for ‘seed.’ A seed has one purpose only: to grow, to ‘become.’
"In order to do this it must be dropped in dirt and covered in darkness, then struggle to reach the light. To achieve its greatest expression, it must come completely undone. The shell cracks, its insides come out and everything changes; to someone who doesn't understand growth this would seem like complete destruction. But the seeds that you plant today, become the harvest that you'll reap tomorrow. And that will be your legacy.”
History:
Greek BACARDÍ LEGACY 2018 winning cocktail by Antonis Mantzaridis, Theory, Halandri, Greece.
Nutrition:
One serving of Semilla contains 200 calories
Alcohol content:
- 1.5 standard drinks
- 25.04% alc./vol. (25.04° proof)
- 21 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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