Cola de Mono

Difford's Guide
User Rating

Ingredients

Barware

Martini glass
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

182 calories

Times, Seasons & Occasions

Bartender

Cola de Mono image

Serve in

Martini glass

Garnish:

Dust with cinnamon powder

How to make:

MUDDLE cinnamon stick and pisco in base of shaker. Add other ingredients, SHAKE with ice and fine strain into a chilled glass.

1 inch Cinnamon stick
2 fl oz BarSol Mosto Verde Italia Pisco
1 fl oz Espresso coffee (freshly made & hot)
1 fl oz Coffee liqueur
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Our comment:

Coffee and cinnamon - a drink to be savoured after diner.

History:

Created by yours truly (Simon Difford) and based on a Chilean drink traditionally consumed at Christmas, the name of which literally translates as 'Tail of Monkey'. The original uses milk and sugar instead of coffee liqueur.

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