Scottish Gin Twist

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Serve in

Coupe glass

Garnish:

Dehydrated apple slice

How to make:

MUDDLE raspberries in base of shaker, add other ingredients, SHAKE with ice and fine strain into chilled glass.

Special ingredient #1: Homemade apple syrup

6 fresh Raspberries (fresh)
1 2/3 fl oz Caorunn Gin
1 1/4 fl oz *Special ingredient #1 (see above)
5/12 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Egg white
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Hazardous ingredients

Egg white is potentially hazardous to those with allergy or intolerance.

History:

Created in 2018 for Caorunn Gin by Todd Robertson at Forgans, St Andrews, Scotland.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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